Menu

Menu

We are committed to serving the finest Mexican-style cuisine exceeding all expectations!
Serving the freshest, leanest, we trim all excess fat before cooking.
We use only olive and canola oils to make our delicious homemade chips and fried dishes.
We do not use MSG in our cooking.
Salud y buen provecho!!

Appetizers and Salads

Appetizers & Salads

APPETIZERS

  • GUACAMOLE

    Fresh chunk-chopped avocados spiced with cilantro, onions, and fresh lime juice.

    ONE SIZE$17

  • SINALOA'S SPICY SHRIMP WITH GUACAMOLE

    Our Special blend of spicy sauces marinated in the Shrimp.

    $23.99

  • NACHOS

    Chips with enchilada sauce, refried beans, melted cheese, guacamole, sour cream, and salsa fresca.

    Half$13

    Full$16

    *Add Beef or Chicken$2

  • Buffalo Wings

    Eight (8) wings with ranch dressing and spicy hot sauce.

    $18

  • Taquitos

    Deep-fried corn tortillas rolled with shredded chicken, guacamole, sour cream, and salsa fresca.

    $17

  • Flautas

    Deep-fried flour tortillas rolled with shredded chicken or beef, guacamole, sour cream, and salsa fresca.

    $17
  • QUESADILLAS

    FLOUR QUESADILLAS

    All quesadillas are filled with melted cheese and are served with guacamole, sour cream, and salsa fresca.

    Cheese$14

    Vegetables$16

    Shredded Chicken Or Beef$15

    Mole Shredded Chicken Or Beef$19

    Guajillo Shredded Chicken Or Beef$18

    Grilled Chicken$18

    Grilled Beef$18

    Fajita Prawns$21

Fresh Salads

Choice of dressings; Ranch, Balsamic Vinaigrette, Blue Cheese, Extra Virgin Italian, Honey Lemon Vinaigrette. (With prawns add $15.00) (With grilled chicken add $10)

  • Mixed Greens Salad

    Tomatoes and cucumber.

    $8

  • Caesar Salad

    Romaine lettuce, tomatoes, croutons and Parmesan cheese with Caesar dressing.

    $15

  • Combination Salad

    Asparagus, heart of palm, avocado, tomatoes, and grilled prawns served on bed of mixed greens.

    $24

  • Tostada Salad

    Served in a flour tortilla shell with refried beans, rice, topped with iceberg lettuce, guacamole, salsa fresca, cheese, and sour cream.

    Veggie or Shredded chicken$16

    Grilled steak or Chicken and onions$18

  • Honey Chipotle Salmon

    Glazed with honey chipotle sauce over a bed of lettuce and balsamic infused vegetables.

    $28

  • Ceviche Mix

    Fresh chunk of white fish and prawns marinated in lime juice mixed with diced tomatoes, jalapeños, onions, avocado, cilantro, tequila, olive oil, and more.

    $23.99
  • Soups

    MENUDO

    A traditional spicy tripe soup with hominy. Served with flour or corn tortillas.

    Medium$14.99

    Large$17.99

    ALBONDIGAS

    Beef meatball soup with mixed vegetables. Served with a side of whole beans and flour or corn tortillas.

    Medium$14.99

    Large$19\7.99

    CHICKEN TORTILLA

    With onions, zucchini, carrots, celery, tomatoes, avocado, queso fresco, and tortilla strips.

    Medium$14.99

    Large$17.99

    SOPA DE MARISCOS

    With shrimp, fish, and mussels in a lobster broth.

    Medium$19.99

    Large$22.99

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Prices and availability subject to change without notice.

SINALOA SUGGESTIONS

SINALOA SUGGESTIONS

UNLESS NOTED, ALL COME WITH BEANS AND RICE, OR SALAD
Choice of black, pinto or refried beans

  • BEAN & CHEESE BURRITO

    $16

  • BURRITO

    Choice of meat, rice, cheese, and beans

    CUSTOM: $2 per addition$19

    SUPER: Guacamole, sour cream, and salsa fresca$20

  • VALLARTA BURRITO

    Prawns sautéed in garlic butter, with choice of beans, rice, and avocado, sour cream, crowned with garlic butter sauce.

    $23.99

  • TACO A LA BRAVA

    (Shredded Beef or Chicken)(Grilled Beef or Chicken add $1.99 extra)Two corn tortillas filled with lettuce and Tomato on top.(With guacamole and sour cream Add $2.00 Extra).

    $19.99

  • CRISPY TACOS

    (Shredded Beef or Chicken)Two crispy corn tortillas filled with lettuce, Tomato and cheese on top.(With guacamole and sour cream Add $2.00 Extra).

    $19

  • GRILLED PRAWNS SOFT TACOS

    Two corn tortillas filled with sautéed onions and mushrooms, topped with melted cheese and pico de gallo.

    $25

  • TOSTADA LUNCH

    One crispy corn tortilla, refried beans, lettuce, cheese, and tomato

    Choice of meat: Shredded beef or chicken$17

    Add Guacamole$2

    Add Sour cream$2

  • HUEVOS RANCHEROS

    Two fried eggs over two corn or flour tortillas covered with ranchero sauce. Served with rice, beans, and bacon.

    $17

  • PASTA A LA VALLARTA

    Prawns sautéed with chile negros, tomatoes, peppers, onion, garlic, mushrooms, and a light chardonnay cream sauce, with garlic bread.

    $26

  • PASTA A LA GUAJILLO

    Prawns sautéed with peppers, onions, mushrooms, herbs, and a creamy guajillo chile sauce, with garlic bread.

    $26

  • SALMON A LA SINALOA

    Seared atlantic salmon served with mashed potatoes, vegetables, garlic, herbs, and a chardonnay mushroom cream sauce

    $29

  • RIB EYE

    Grilled rib eye steak served with mashed potatoes, vegetables, and roasted balsamic onions.

    $38

  • TAMALES

    Choice of: Pork topped with red chile sauce, or Chicken in fresh tomatillo green sauce

    One Tamale$18

    Two Tamales$20

  • CHILE RELLENOS

    One or two savory mild pasilla chiles filled with Monterey Jack and cheddar cheese, cooked in a whipped egg batter with salsa ranchera. A Sinaloa favorite!

    One$18

    Two$20

ENCHILADAS

One or two corn tortillas filled with shredded beef, chicken, ground beef, or cheese.

  • ROJAS

    Topped with red sauce and sour cream.

    One Enchilada$17.99

    Two Enchiladas$20.99

  • TOMATILLO VERDES

    Topped with green tomatillo sauce and sour cream.

    One Enchilada$17.99

    Two Enchiladas$20.99

  • MOLE

    Topped with mole sauce and sesame seeds.

    One Enchilada$18

    Two Enchiladas$21

  • GUAJILLO

    Topped with guajillo cream sauce and sliced almonds.

    One Enchilada$18

    Two Enchiladas$21

  • RANCHERAS

    Topped with ranchera sauce, guacamole and sour cream.

    Griddled beef or chicken

    One Enchilada$18

    Two Enchiladas$21

  • DE CANGREJO OR PRAWNS

    Filled with crab meat or prawn prepared in a traditional creamy sauce and topped with fresh fruit, roasted red pepper, and cheese.

    One$21

    Two$30

  • SINALOA COMBINATION PLATE

    Choose a combination of Chile Relleno, Enchilada de Guajillo, Roja, Verde or Rancheras, taco ala Brava, Crispy taco, tamale. Some restrictions on modifications may apply.

    Two items$22

    Three items$26

MUSSELS WITH GARLIC BREAD

  • COCONUT BROTH

    Steamed with lime juice, garlic, cilantro, chile, coconut milk, and fish sauce. 

    $21

  • GUAJILLO

    Sautéed with garlic, white wine, guajillo cream sauce, cilantro, and mushrooms. 

    $21

  • SIDE OF GARLIC BREAD

    $4.50
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Prices subject to change without notice.

Traditional Specialities

Traditional Specialities

UNLESS NOTED, ALL COME WITH BEANS AND RICE, OR SALAD
Choice of black, pinto or refried beans

  • POLLO EN MOLE

    Grilled chicken breast simmered in mole sauce with sesame seeds.

    $24

  • CARNITAS

    Slow braised pork with fresh orange juice and fuego-seasoned marinade, served with ranchera sauce, guacamole, sour cream, and salsa fresca.

    $23
  • Fajitas

    Grilled mushrooms, bell peppers, onions, served with guacamole, sour cream, salsa fresca, and tortillas.

    Beef or chicken$26

    Prawns$27

    Vegetables$24

    Combo (Beef, chicken, or prawns)$30

  • CHIMICHANGA

    (Beef, Chicken, Pork or Carnitas) Flour tortilla fried and filled with cheese, rice, and your choice of meat, and topped with guacamole, sour cream, and salsa fresca. (With Grilled Beef or Chicken Add 1.50 Extra).

    $22

  • CHILE VERDE PORK PLATE

    Braised with green tomatillo sauce, anaheim pepper, cilantro, onions, and sour cream.

    $23

  • CHILE COLORADO PLATE

    Seared and braised beef with guajillo chiles, served with sour cream.

    $25

ALL CAMARONES DISHES ARE SERVED WITH FLOUR TORTILLAS

  • CAMARONES A LA DIABLA

    Prawns sautéed with butter, garlic, onions, and tomatoes in a spicy chile de arbol sauce and herbs.

    $29

  • CAMARONES AL MOJO DE AJO

    Prawns sautéed in garlic butter on a bed of guacamole.

    $27.99

  • CAMARONES A LA GUAJILLO

    Prawns sautéed in a creamy guajillo chile sauce with mushrooms and herbs.

    $27.99

  • CAMARONES VALLARTA

    Prawns sautéed with chile negros, tomatoes, onions, garlic, and a light chardonnay cream sauce.

    $27.99

  • CAMARONES CHIPOTLE

    Prawns sautéed with chipotle sauce, garlic, onions, tomatoes and herbs.

    $27.99
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Prices subject to change without notice.

Kids

KIDS MENU
For kids 10 & under
Choice of french fries or beans and rice.

  • SOFT OR CRISPY TACOS

    Shredded beef or chicken$12

    Grilled beef or chicken$14

  • CHEESE QUESADILLA

    $10

  • CHICKEN BITES

    $12

  • BEAN AND CHEESE BURRITO

    $10

SIDE ORDERS

All extra sides are 4 ounces.

  • BEANS OR RICE

    $8

  • SALSA OR SAUCE

    $10

  • FLOUR OR CORN TORTILLAS

    $4

  • LETTUCE

    $3

  • CHEESE OR SOUR CREAM

    Small$2.50

    Medium$5

    Large$8

  • FRENCH FRIES

    $7

  • HALF RICE-HALF BEANS

    $8

  • EXTRA BACON

    $2

  • PINT OF BEANS OR RICE TO GO

    $10

  • CHIPS & SALSA TO GO

    $18

A LA CARTE

  • BEAN & CHEESE BURRITO

    $10

  • CUSTOM BURRITO

    $2 per addition

    $15

  • SUPER BURRITO

    $17

  • CHIMICHANGA

    $18

  • CHILE RELLENO

    $8

  • ENCHILADA ROJA

    $7

  • ENCHILADA VERDE

    $7

  • ENCHILADA GUAJILLO

    $8

  • ENCHILADA RANCHERA

    $8

  • TAMALE

    Pork or chicken

    $8

  • TACO A LA BRAVA

    Shredded beef or chicken

    $6.50

  • CRISPY TACO

    Shredded beef or chicken

    $10

  • TOSTADA

    Shredded beef or chicken

    $10
✻

Prices subject to change without notice.